Study on the impact of agricultural science and technology innovation on the resilience of food production under the “double-cycle” development pattern

PENG Changsheng, HUANG Xingyu, WANG Peng, ZHONG Yu

Science & Technology Review ›› 2024, Vol. 42 ›› Issue (16) : 47-57.

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Science & Technology Review ›› 2024, Vol. 42 ›› Issue (16) : 47-57. DOI: 10.3981/j.issn.1000-7857.2024.01.00194
Exclusive：High Quality Development of Grain Industry

Study on the impact of agricultural science and technology innovation on the resilience of food production under the “double-cycle” development pattern

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 42(16): 47-57 https://doi.org/10.3981/j.issn.1000-7857.2024.01.00194

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