Green and low-carbon food production from the perspective of pollution reduction and carbon emission reduction: Practical basis, main problems, and optimization pathways

MING Ruoyu, LI Fanlue, HE Ke

Science & Technology Review ›› 2024, Vol. 42 ›› Issue (16) : 72-81.

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Science & Technology Review ›› 2024, Vol. 42 ›› Issue (16) : 72-81. DOI: 10.3981/j.issn.1000-7857.2024.01.00197
Exclusive：High Quality Development of Grain Industry

Green and low-carbon food production from the perspective of pollution reduction and carbon emission reduction: Practical basis, main problems, and optimization pathways

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 42(16): 72-81 https://doi.org/10.3981/j.issn.1000-7857.2024.01.00197

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